Pepperoni Pizza with a Crispy Crust

Method

1. Preheat oven to 475°F (245°C) with a pizza stone or baking sheet.
2. Roll out the pizza dough and place on the preheated surface.
3. Spread marinara sauce over the dough, leaving a border.
4. Sprinkle mozzarella cheese over the sauce.
5. Add pepperoni slices evenly.
6. Drizzle with olive oil and sprinkle oregano and Parmesan.
7. Bake for 10-12 minutes until the crust is crispy and golden.
8. Let cool slightly before slicing and serving.