Italian · Italy
Pepperoni Pizza with Basil Garnish
A traditional Italian pizza with pepperoni, mozzarella, and tomato sauce.
30 minutes4 servings

Ingredients
Method
- Preheat oven to 475°F (245°C).
- Roll out pizza dough on a floured surface.
- Spread tomato sauce over the dough.
- Sprinkle mozzarella cheese over the sauce.
- Arrange pepperoni slices on top.
- Drizzle with olive oil and sprinkle oregano.
- Bake for 12-15 minutes until crust is golden.
- Garnish with fresh basil before serving.