Italian · Italy
Pepperoni Pizza with Fresh Basil and Tomato Sauce
A classic pepperoni pizza with a fresh basil topping and a crispy crust.
65 minutes4 servings
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Ingredients
Method
- In a bowl, mix flour, yeast, salt, and warm water. Knead until smooth, then let it rise for 1 hour.
- Preheat oven to 230°C (450°F) with a baking sheet inside.
- Roll out the dough and place on the baking sheet. Spread tomato sauce, add pepperoni, mozzarella, and fresh basil.
- Bake for 12-15 minutes until the crust is golden and the cheese is bubbly.