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Italian · Italy

Pepperoni Pizza with Fresh Herb Toppings

A traditional pizza with a rich tomato sauce base, topped with pepperoni and melted mozzarella cheese.

35 minutes4 servings
Pepperoni Pizza with Fresh Herb Toppings
Photo: Wagner Tamanaha from Sao Paulo, Brazil · CC BY-SA 2.0

Ingredients

Method

  1. Preheat oven to 250°C (475°F).
  2. Roll out pizza dough and spread tomato sauce.
  3. Top with pepperoni slices and mozzarella cheese.
  4. Add garlic, fresh basil, and oregano.
  5. Bake for 10-12 minutes until cheese is golden.
  6. Sprinkle with parmesan and serve with a side of garlic bread.

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