Italian · Italy
Pepperoni Pizza with Fresh Herb Toppings
A traditional pizza with a rich tomato sauce base, topped with pepperoni and melted mozzarella cheese.
35 minutes4 servings

Ingredients
Method
- Preheat oven to 250°C (475°F).
- Roll out pizza dough and spread tomato sauce.
- Top with pepperoni slices and mozzarella cheese.
- Add garlic, fresh basil, and oregano.
- Bake for 10-12 minutes until cheese is golden.
- Sprinkle with parmesan and serve with a side of garlic bread.