Italian · Italy
Pepperoni Pizza with Fresh Herbs
A classic pepperoni pizza with a fresh herb topping.
30 minutes2 servings
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Ingredients
Method
- Preheat oven to 220°C (425°F).
- Roll out the pizza dough and place on a baking sheet.
- Spread tomato sauce over the dough.
- Top with pepperoni and mozzarella.
- Add fresh basil and drizzle with olive oil.
- Bake for 12-15 minutes until the crust is golden.