American · United States
Pepperoni Pizza with Tomato Sauce and Mozzarella
A traditional pepperoni pizza with a rich tomato sauce and melted cheese.
25 minutes4 servings
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Ingredients
Method
- Preheat oven to 475°F (245°C) with a pizza stone or baking sheet inside.
- Roll out the pizza dough and place it on the preheated surface.
- Spread tomato sauce over the dough, leaving a small border.
- Top with pepperoni slices and mozzarella cheese.
- Drizzle with olive oil and sprinkle oregano, then bake for 12-15 minutes.