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Pepperoni Pizza with Tomato Sauce and Olive Oil Drizzle

Name: Pepperoni Pizza with Tomato Sauce and Olive Oil Drizzle
Total time: 90 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 lb all-purpose flour; 1 tsp salt; 1 tsp sugar; 1 packet active dry yeast; 1 1/2 cups warm water; 2 cups tomato sauce; 1 cup shredded mozzarella cheese; 1/2 lb pepperoni slices; 1/4 cup extra virgin olive oil

A traditional Italian pizza with a thin crust, tomato sauce, and pepperoni.

90 minutes4 servings

Method

In a large bowl, mix flour, salt, sugar, and yeast.
Gradually add warm water and mix until a dough forms.
Knead the dough for 10 minutes, then let it rise for 1 hour.
Preheat oven to 450°F (230°C) with a pizza stone or baking sheet.
Spread tomato sauce on the dough, add mozzarella, and top with pepperoni.
Drizzle with olive oil and bake for 12-15 minutes.

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