Indonesian · Indonesia
Perkedel Jagung with Corn Fritters
Deep-fried corn fritters with a crispy exterior and soft interior.
20 minutes4 servings
Ingredients
Method
- In a bowl, mix corn, flour, egg, salt, pepper, and water. Stir until smooth.
- Heat oil in a pan over medium heat. Drop spoonfuls of the mixture into the oil.
- Fry until golden brown on both sides. Drain on paper towels.
- Serve hot with a dipping sauce.