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Pescado a la Plancha con Ajo y Hierbas

Name: Pescado a la Plancha con Ajo y Hierbas
Total time: 15 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 4 cod fillets (150g each); 2 tbsp olive oil; 3 garlic cloves, minced; 1 tsp dried oregano; 1 tsp dried thyme; 1 lemon, sliced; salt to taste

Grilled fish with garlic and herbs, a simple yet flavorful Spanish dish.

15 minutes4 servings

Method

Preheat a grill pan to medium-high heat.
Brush fish with olive oil, then season with garlic, herbs, and salt.
Cook fish for 4-5 minutes per side until flaky.
Serve with lemon slices and extra herbs.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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