Uruguayan

Pescado a la Plancha con Salsa de Limón

Name: Pescado a la Plancha con Salsa de Limón
Total time: 30 min
Yield: 2 servings
Cuisine: Uruguayan
Ingredients: 2 fish fillets; 2 tbsp olive oil; 1 lemon, juiced; 1 tbsp butter; 1 tsp garlic, minced; 1/2 tsp paprika; 1/4 tsp salt; 1/4 tsp black pepper; 1/2 cup water; 1 tbsp flour

Grilled fish with a zesty lemon sauce, a simple and fresh Uruguayan dish.

30 minutes2 servings

Method

Preheat grill to medium-high heat.
Mix lemon juice, butter, garlic, paprika, salt, and pepper, cook 3 minutes.
Grill fish 4-5 minutes per side until internal temperature reaches 63°C (145°F).
In a pan, simmer water, flour, and sauce, thicken, and serve with fish.

Mains Seafood

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