Oaxacan Mexican · Mexico

Pescado a la Tlacuache con Ajo

Name: Pescado a la Tlacuache con Ajo
Total time: 25 min
Yield: 4 servings
Cuisine: Oaxacan Mexican
Ingredients: 4 fish fillets; 4 cloves garlic; 1/4 cup olive oil; 1/2 tsp salt; 1/2 tsp pepper; 1/4 cup chopped parsley; 1/2 cup white wine; 1/2 tsp thyme

A simple fish dish with garlic and herbs.

25 minutes4 servings

Method

Season fish with salt, pepper, and thyme.
Sauté garlic in oil, add wine and herbs, bring to a simmer.
Place fish in a baking dish, pour sauce over, and bake at 180°C (350°F) for 15 minutes.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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