Oaxacan Mexican · Mexico

Pescado a la Tlacuache con Cilantro y Ajo

Name: Pescado a la Tlacuache con Cilantro y Ajo
Total time: 35 min
Yield: 4 servings
Cuisine: Oaxacan Mexican
Ingredients: 4 fish fillets (cod or tilapia); 2 tbsp olive oil; 2 cloves garlic, minced; 1/4 cup chopped cilantro; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 cup cooked rice

Oaxacan-style baked fish with cilantro and garlic, served with rice or tortillas.

35 minutes4 servings

Pescado a la Tlacuache con Cilantro y Ajo — Photo: Mattes ( talk ) *derivative work: an-d ( talk ) · Public domain

Method

Preheat oven to 375°F (190°C). In a bowl, mix oil, garlic, cilantro, salt, and pepper.
Place fish on a baking sheet. Brush with the garlic-cilantro mixture.
Bake 15-20 minutes until fish flakes easily. Serve with rice.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Mains Seafood Mexico recipes

Read in another language

More Oaxacan Mexican recipes →