Oaxacan Mexican · Mexico

Pescado a la Tlacuache con Limón

Name: Pescado a la Tlacuache con Limón
Total time: 20 min
Yield: 4 servings
Cuisine: Oaxacan Mexican
Ingredients: 4 fish fillets; 2 lemons; 1 teaspoon oregano; 1/2 teaspoon cumin

Grilled fish with lemon and traditional Oaxacan seasoning.

20 minutes4 servings

Pescado a la Tlacuache con Limón — Photo: Mattes ( talk ) *derivative work: an-d ( talk ) · Public domain

Ingredients

4 fish fillets
2 lemons
1 teaspoon oregano
1/2 teaspoon cumin

Method

Preheat grill to medium-high heat.
Season fish with oregano and cumin.
Squeeze lemon juice over fish.
Grill 4-5 minutes per side until flaky.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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