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Pescado al Horno con Limón y Ajo

Name: Pescado al Horno con Limón y Ajo
Total time: 30 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 4 (6-oz) cod fillets; 1/4 cup olive oil; 2 lemons (1 juiced, 1 sliced); 4 garlic cloves (minced); salt to taste; fresh parsley for garnish

Baked fish with lemon and garlic, a classic Spanish dish.

30 minutes4 servings

Method

Preheat oven to 190°C (375°F).
In a bowl, mix olive oil, lemon juice, and garlic.
Place fish on a baking sheet and season with salt.
Bake for 15-20 minutes until fish flakes easily.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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