Panamanian

Pescado en Papel de Arroz con Salsa de Coco

Name: Pescado en Papel de Arroz con Salsa de Coco
Total time: 30 min
Yield: 4 servings
Cuisine: Panamanian
Ingredients: 4 fish fillets (cod or tilapia); 4 rice paper wrappers; 1 cup cooked white rice; 1/2 cup shredded coconut; 2 tbsp coconut milk; 1 lime, juiced; 1 tsp salt

Panamanian-style fish wrapped in rice paper with coconut sauce.

30 minutes4 servings

Method

Prepare rice and set aside.
In a bowl, mix coconut milk, lime juice, and salt.
Place fish fillets on rice paper, add rice, and fold into a parcel.
Bake at 375°F (190°C) for 15 minutes, then drizzle with coconut sauce.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Mains Seafood

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