Pescado en Salsa de Aceitunas

Method

1. Heat olive oil in a pan over medium heat.
2. Add garlic, sauté 1 minute.
3. Stir in olives and lemon juice.
4. Simmer 5 minutes.
5. Place fish in pan, cook 3-4 minutes per side.
6. Season with salt and pepper.
7. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.