Colombian

Pescado en Salsa de Cilantro y Limón

Name: Pescado en Salsa de Cilantro y Limón
Total time: 25 min
Yield: 4 servings
Cuisine: Colombian
Ingredients: 4 salmon fillets; 1/4 cup cilantro, chopped; 1 lemon, zested and juiced; 2 tbsp olive oil; 1 garlic clove, minced; Salt and pepper to taste

Fish with a fresh cilantro and lemon sauce.

25 minutes4 servings

Pescado en Salsa de Cilantro y Limón — Photo: Mattes ( talk ) *derivative work: an-d ( talk ) · Public domain

Method

Preheat oven to 180°C (350°F).
Mix cilantro, lemon zest, juice, oil, garlic, and seasonings.
Brush mixture over fish.
Bake 15-20 minutes until flaky.
Check internal temperature reaches 63°C (145°F).

Mains Seafood

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