Colombian

Pescado en Salsa de Cilantro y Limón y Ajo

Name: Pescado en Salsa de Cilantro y Limón y Ajo
Total time: 30 min
Yield: 4 servings
Cuisine: Colombian
Ingredients: 1.5 kg cod fillets; 1 cup lemon juice; 1 cup chopped cilantro; 2 cloves garlic, minced; 1 onion, diced; 2 tomatoes, diced; 1 tbsp olive oil; Salt and pepper to taste

A bright and zesty fish dish with a cilantro and lemon garlic sauce.

30 minutes4 servings

Pescado en Salsa de Cilantro y Limón y Ajo — Photo: Mattes ( talk ) *derivative work: an-d ( talk ) · Public domain

Method

Heat olive oil in a large pan over medium heat.
Add garlic and onion, sauté until fragrant.
Add tomatoes, cilantro, and lemon juice; bring to a simmer.
Place fish in the pan, cover, and cook for 15 minutes.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Mains Seafood

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