Colombian

Pescado en Salsa de Cilantro y Limón y Cebolla Roja

Name: Pescado en Salsa de Cilantro y Limón y Cebolla Roja
Total time: 25 min
Yield: 2 servings
Cuisine: Colombian
Ingredients: 500g sea bass fillets; 1/2 cup red onion, finely chopped; 1/4 cup chopped cilantro; 2 limes; 2 cloves garlic; 1 tbsp olive oil; Salt to taste; Pepper to taste

A vibrant fish dish with a zesty red onion and lime cilantro sauce.

25 minutes2 servings

Method

Heat olive oil in a skillet over medium heat.
Add garlic and red onion, sauté until softened.
Stir in lime juice, cilantro, salt, and pepper.
Place fish in the pan and cook 4-5 minutes per side until flaky.

Mains Seafood

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