Colombian
Pescado en Salsa de Cilantro y Limón y Cebollas
A simple fish dish with a tangy onion and lime cilantro sauce.
25 minutes2 servings
Ingredients
Method
- Heat olive oil in a skillet over medium heat.
- Add garlic and onions, sauté until softened.
- Stir in lime juice, cilantro, salt, and pepper.
- Place fish in the pan and cook 4-5 minutes per side until flaky.
- Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.