Colombian
Pescado en Salsa de Cilantro y Limón y Espinacas
A healthy fish dish with a fresh spinach and lime cilantro sauce.
25 minutes2 servings
Ingredients
Method
- Heat olive oil in a skillet over medium heat.
- Sauté onion and garlic until fragrant.
- Add spinach and cook until wilted.
- Stir in lime juice, cilantro, salt, and pepper.
- Place fish in the pan and cook 4-5 minutes per side until flaky.