Colombian

Pescado en Salsa de Cilantro y Limón y Frijoles

Name: Pescado en Salsa de Cilantro y Limón y Frijoles
Total time: 25 min
Yield: 4 servings
Cuisine: Colombian
Ingredients: 4 (6-oz) fish fillets; 1 cup cooked beans; 1/4 cup chopped cilantro; 2 lemons (juiced); 1 onion (diced); 2 cloves garlic (minced); 1 tsp olive oil; Salt to taste

Grilled fish with a fresh cilantro, lemon, and bean side.

25 minutes4 servings

Pescado en Salsa de Cilantro y Limón y Frijoles — Photo: Mattes ( talk ) *derivative work: an-d ( talk ) · Public domain

Method

Preheat grill to medium-high heat.
In a bowl, mix cilantro, lemon juice, onion, garlic, and olive oil.
Season fish with salt and grill for 4-5 minutes per side until flaky.
Serve fish with cooked beans.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Mains Seafood Sides

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