Colombian

Pescado en Salsa de Naranja

Name: Pescado en Salsa de Naranja
Total time: 25 min
Yield: 4 servings
Cuisine: Colombian
Ingredients: 4 salmon fillets; 1 orange, zested and juiced; 2 tbsp honey; 1 tbsp soy sauce; 1 tbsp olive oil; Garlic powder to taste; Salt and pepper to taste

Fish with a sweet and tangy orange glaze.

25 minutes4 servings

Method

Preheat oven to 180°C (350°F).
Mix orange juice, zest, honey, soy sauce, oil, and garlic.
Brush mixture over fish.
Bake 15-20 minutes until flaky.
Check internal temperature reaches 63°C (145°F).

Mains Seafood

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