Pescado Frito de El Salvador

Method

1. Mix flour, garlic powder, paprika, and salt in a bowl.
2. Dip fish in buttermilk, then coat with flour mixture.
3. Heat oil in a skillet to 175°C (350°F) and fry fish until golden and crisp.
4. Serve with lime wedges and a side of rice or beans.
5. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.