Pakistani

Peshawari-Style Beef and Vegetable Fried Noodles

Name: Peshawari-Style Beef and Vegetable Fried Noodles
Total time: 30 min
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 8 oz noodles; 1 cup beef, thinly sliced; 1/2 cup mixed vegetables (carrots, peas, bell pepper); 1 onion, chopped; 1 clove garlic, minced; 1/2 tsp ginger, grated; 1 tbsp soy sauce; 1/2 tsp chili paste; 1/2 tsp cumin; salt to taste; 2 tbsp oil

A flavorful noodle dish with beef, mixed vegetables, and traditional spices.

30 minutes4 servings

Method

Boil noodles according to package instructions, drain, and set aside.
Heat oil in a wok or pan, add onion, garlic, and ginger, sauté until fragrant.
Add beef and cook until browned and nearly cooked through.
Add noodles, vegetables, soy sauce, chili paste, cumin, and salt. Stir fry for 10 minutes.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Mains Snacks

Read in another language

More Pakistani recipes →