Pakistani

Peshawari-Style Lamb and Vegetable Meatloaf

Name: Peshawari-Style Lamb and Vegetable Meatloaf
Total time: 55 min
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 500g ground lamb; 1 cup chopped carrots; 1 cup chopped zucchini; 1/2 cup chopped onion; 1/4 cup tomato paste; 1 tsp cumin; 1 tsp coriander; 1/2 tsp garam masala; 1/2 cup breadcrumbs; 1 egg

A meatloaf with lamb, vegetables, and Peshawari spices, baked to perfection.

55 minutes4 servings

Method

Preheat oven to 180°C (350°F).
Mix lamb, vegetables, tomato paste, and spices.
Add breadcrumbs and egg, then combine well.
Shape into a loaf, bake for 40-45 minutes until cooked through.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Mains Baking Meat

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