Pakistani

Peshawari-Style Lamb Chops

Name: Peshawari-Style Lamb Chops
Total time: 50 min
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 500g lamb chops; 1 onion, chopped; 2 tomatoes, chopped; 1 tbsp ginger-garlic paste; 1 tsp cumin seeds; 1 tsp coriander powder; 1/2 tsp turmeric; 1/2 tsp red chili powder; salt to taste; 1 cup water

Tender lamb chops cooked with aromatic spices and served with rice.

50 minutes4 servings

Method

Heat oil in a pot, add cumin seeds and sauté until fragrant.
Add onions and cook until golden brown.
Stir in ginger-garlic paste, tomatoes, and spices, then cook for 5 minutes.
Add lamb chops, water, and salt, cover, and simmer for 40 minutes.
Check internal temperature reaches 63°C/145°F for lamb.
Serve with rice or flatbread.

Mains Meat

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