Turkish · Turkey
Peynirli Pide with Sucuk and Eggs
A variation of Turkish pide with spicy sucuk and eggs on top.
40 minutes4 servings
Ingredients
Method
- Mix flour, yeast, and salt. Add warm water and knead into a smooth dough. Let it rise for 1 hour.
- Roll out the dough into an oval shape. Place sucuk slices on top.
- Crack eggs over the sucuk and sprinkle white cheese.
- Bake at 220°C (425°F) for 15-20 minutes until the eggs are set and the dough is golden.