German · Germany
Pfälzer Wald Burger with Saumagen
A traditional German burger featuring saumagen (blood sausage), sautéed onions, and fresh salad.
30 minutes2 servings
Ingredients
Method
- Cook saumagen in a skillet until browned, about 5 minutes per side. Slice into 2 portions.
- Toast pretzel buns. Spread mustard and ketchup on the bottom half.
- Add saumagen, sautéed onions, cabbage, apples, pickled cucumbers, and parsley.
- Close the burger and serve.