Byrek · Albania

Phyllo Pastry with Vegetables and Cheese - Baked with a Crisp Crust

Name: Phyllo Pastry with Vegetables and Cheese - Baked with a Crisp Crust
Total time: 35 min
Yield: 6 servings
Cuisine: Byrek
Ingredients: 1 sheet phyllo dough; 1/2 cup diced potatoes; 1/2 cup diced carrots; 1/2 cup diced zucchini; 1/2 cup grated cheese; 1 egg, beaten; Butter or oil for brushing; Salt and pepper

A vegetarian version of byrek with a mix of vegetables, prepared with a different technique to achieve a crispier crust.

35 minutes6 servings

Method

Preheat oven to 375°F (190°C) and place a baking sheet inside to heat.
Layer phyllo dough in a baking dish, brushing each layer with butter, and ensure the layers are tightly packed for a crisp texture.
Spread vegetables and cheese over the dough.
Top with more phyllo layers, brushing with butter and pressing gently to seal.
Beat egg and brush over the top for a golden finish.
Bake for 25-30 minutes until golden and crisp, using the preheated baking sheet for enhanced crispiness.

Albanian Byrek Pastry Vegetables Albania recipes

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