Pici Pasta with Chicken and Mushroom Sauce

Method

1. In a large pot, cook pici pasta according to package instructions.
2. In a skillet, heat oil, sauté onion and garlic until soft.
3. Add chicken, cook until browned, then add mushrooms.
4. Pour in broth and thyme, simmer 10 minutes until sauce thickens.
5. Toss cooked pasta into the skillet, mix well.
6. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.