Tuscan Italian · Italy

Pici Pasta with Sausage and Mushroom Sauce

Name: Pici Pasta with Sausage and Mushroom Sauce
Total time: 35 min
Yield: 4 servings
Cuisine: Tuscan Italian
Ingredients: 1 lb pici pasta; 8 oz Italian sausage, casings removed; 2 cups sliced mushrooms; 1 cup canned tomato sauce; 2 tbsp olive oil; 1 clove garlic, minced; 1/4 cup fresh parsley, chopped

Tuscan pici pasta with a savory sausage and mushroom sauce.

35 minutes4 servings

Pici Pasta with Sausage and Mushroom Sauce — Photo: Sharon Chen · CC BY 3.0

Method

Cook pici pasta in salted boiling water until al dente. Drain.
In a large skillet, heat olive oil over medium heat. Cook sausage until browned.
Add mushrooms and garlic. Cook until mushrooms are tender.
Stir in tomato sauce and parsley. Toss with pasta and serve.

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