Pickled Apples (Mocheni Yabluka)

Method

1. Wash and core the apples, leaving them whole.
2. In a large pot, combine water, vinegar, salt, sugar, mustard seeds, and peppercorns.
3. Bring to a boil, then reduce heat and simmer for 5 minutes.
4. Pack the apples into sterilized jars.
5. Pour the brine over the apples, ensuring they're fully covered.
6. Seal the jars and let cool to room temperature.
7. Store in a cool, dark place for at least 2 weeks before serving.