Turkish · Turkey

Pide with Cheese and Herbs

Name: Pide with Cheese and Herbs
Total time: 50 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 500g all-purpose flour; 1 tsp salt; 1 packet yeast; 300ml warm water; 1 tbsp olive oil; 200g mozzarella cheese; 1 tbsp chopped parsley; 1 tbsp chopped dill; 1 egg (for brushing)

A variation of Turkish flatbread topped with cheese and fresh herbs.

50 minutes4 servings

Method

Make the dough: In a bowl, mix flour, salt, and yeast. Add warm water and olive oil, knead until smooth, then let rise for 1 hour.
Prepare the topping: Slice mozzarella and mix with chopped herbs.
Shape the pide: Roll out the dough into a oval shape, spread the cheese and herbs, and brush with egg wash.
Bake: Preheat oven to 220°C (425°F). Bake for 15-20 minutes until golden.

Flatbread Turkish Cheese Herbs Turkey recipes

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