Turkish · Turkey

Pide with Egg and Cheese

Name: Pide with Egg and Cheese
Total time: 25 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 4 pide dough discs; 4 slices mozzarella or provolone; 4 large eggs; 1 tbsp butter; Salt and pepper

A simple and delicious Turkish pide with a gooey egg and melted cheese.

25 minutes4 servings

Method

Preheat oven to 475°F (245°C).
Place pide dough discs on a baking sheet.
Top each with a slice of cheese and a cracked egg.
Brush with melted butter and season with salt and pepper.
Bake for 10-12 minutes until the cheese is melted and the egg is set.

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