Turkish · Turkey

Pide with Ground Beef and Spiced Tomato Topping Using a Different Dough Method

Name: Pide with Ground Beef and Spiced Tomato Topping Using a Different Dough Method
Total time: 65 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 500g all-purpose flour; 1 tsp salt; 1 packet yeast; 300ml warm water; 1 tbsp olive oil; 200g ground beef; 1 onion; 1 tsp paprika; 1 tsp cumin; 1 tbsp tomato paste; 1 egg (for brushing)

A traditional Turkish flatbread topped with minced meat and onions, prepared with a slow-fermented dough for enhanced flavor and texture.

65 minutes4 servings

Method

Prepare the dough: In a bowl, mix flour, salt, and yeast. Add warm water and olive oil, knead until smooth, then let rise slowly in the refrigerator for 12-16 hours.
Prepare the topping: Sauté onion, add ground beef, paprika, cumin, and tomato paste. Cook until browned and the meat reaches 71°C (160°F).
Shape the pide: Roll out the dough into an oval shape, spread the topping, and brush with egg wash.
Bake: Preheat oven to 220°C (425°F). Bake for 15-20 minutes until golden.

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