Pide with Kavurma and Cheese

Method

1. In a bowl, mix flour, yeast, water, salt, and olive oil to make dough.
2. Knead the dough and let it rise for 1 hour.
3. Roll out the dough into a oval shape.
4. Spread tomato sauce, then add mozzarella, kavurma, egg, mushrooms, and olives.
5. Bake in a preheated oven at 450°F (230°C) for 15-20 minutes.