Pide with Spiced Lamb and Onions

Method

1. Mix flour and salt, add water to form a dough. Let rest for 10 minutes.
2. Roll out the dough into an oval shape.
3. In a pan, cook lamb with paprika and cumin until browned.
4. Caramelize the onions in olive oil until golden.
5. Place lamb and onions on the dough, sprinkle parsley.
6. Bake at 220°C (425°F) for 12-15 minutes until crisp.
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.