Pierogi with Blueberry and Vanilla Cream Filling

Method

1. In a large bowl, mix flour and salt. Make a well in the center and add egg and water. Mix until a dough forms. Knead for 5 minutes, then let rest for 30 minutes.
2. In a saucepan, combine blueberries, sugar, lemon juice, and cinnamon. Cook over medium heat until berries burst and mixture thickens, about 15 minutes.
3. In a separate bowl, mix heavy cream and vanilla extract until stiff peaks form.
4. Roll out dough into thin sheets. Cut into circles and fill with blueberry mixture and a spoonful of vanilla cream.
5. Boil pierogi in salted water until they float, about 3-4 minutes. Drain.
6. Serve immediately.