Pierogi with Mushroom and Bacon Filling

Method

1. In a large bowl, mix flour and salt.
2. Add milk, egg, and 1/2 cup water. Knead until smooth. Cover and let rest 30 minutes.
3. Sauté mushrooms and onions until soft. Cook bacon until crispy. Mix together.
4. Roll out dough into thin sheets. Cut into circles. Fill with mushroom-bacon mixture.
5. Boil pierogi in salted water until they float. Drain.
6. Top with crispy bacon and sour cream.