Polish · Poland
Pierogi with Mushroom Filling
Traditional Polish pierogi filled with sautéed mushrooms and onions, a classic Eastern European comfort food.
50 minutes4 servings
Ingredients
Method
- Sauté mushrooms and onions in butter.
- Make dough from flour, egg, and salt.
- Fill and fold dough into pierogi.
- Boil until they float.
- Serve with fried onions or sour cream.