Pilau of Chicken with Cashew Nuts

Method

1. Heat ghee in a pot, sauté onions until golden.
2. Add garlic, cumin, turmeric, and cook 1 minute.
3. Add chicken, cook until browned on all sides.
4. Stir in rice, broth, coconut milk, and cashews. Bring to a boil.
5. Reduce heat, cover, and simmer 15-20 minutes until rice is tender.
6. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.