Pilau of Chicken with Spiced Tomatoes

Method

1. Brown chicken in a pot with oil until golden.
2. Add onions, tomatoes, and spices, cook until tomatoes break down.
3. Stir in rice and water, bring to a boil.
4. Simmer covered for 20 minutes until rice is tender and chicken is cooked through.
5. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.