Tanzanian

Pilau of Fish with Coconut Milk

Name: Pilau of Fish with Coconut Milk
Total time: 30 min
Yield: 4 servings
Cuisine: Tanzanian
Ingredients: 2 fish fillets; 1 cup basmati rice; 1 onion, sliced; 2 cloves garlic, minced; 1 tsp ground cumin; 1 tsp turmeric; 1 cup fish broth; 1/2 cup coconut milk; 2 tbsp ghee; salt to taste

A creamy rice dish with fish and coconut milk cooked in spiced broth.

30 minutes4 servings

Method

Heat ghee in a pot, sauté onions until golden.
Add garlic, cumin, and turmeric. Cook 1 minute.
Add fish and cook 2 minutes on each side.
Stir in rice, broth, and coconut milk. Bring to a boil.
Reduce heat, cover, and simmer 15-20 minutes until rice is tender.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Mains Seafood Baking

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