Pilau of Fish with Spiced Tomatoes

Method

1. Season fish with salt and cook in a pot until browned. Remove and set aside.
2. Sauté onion until soft, add rice, spices, and tomatoes. Stir well.
3. Return fish to pot, add water, and bring to a boil. Reduce heat and simmer 15 minutes.
4. Let rest 5 minutes before fluffing with a fork.
5. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.