Pilau of Lamb with Spiced Tomatoes

Method

1. Brown lamb in a pot with oil until golden.
2. Add onions, tomatoes, and spices, cook until tomatoes break down.
3. Stir in rice and water, bring to a boil.
4. Simmer covered for 20 minutes until rice is tender and lamb is cooked through.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.