Pineapple and Cardamom Kaiserschmarrn mit Kompott

Method

1. Before mixing flour, stir cardamom into dry ingredients. Add pineapple juice to wet ingredients.
2. In a bowl, mix flour, sugar, and salt.
3. Add melted butter, eggs, milk, and vanilla; stir until smooth.
4. Heat a skillet over medium heat and add a bit of butter.
5. Pour in the batter and cook until bubbles form on top.
6. Flip and cook the other side until golden brown.
7. Serve warm with fruit compote on the side.