Pineapple and Cardamom Kueh Wajik

Method

1. Mix pineapple juice and cardamom into the coconut milk.
2. Soak glutinous rice for 30 minutes, then drain.
3. In a pot, combine rice, coconut milk, sugar, salt, and pandan extract.
4. Cook over low heat, stirring until thickened.
5. Add water and oil, then cook until rice is tender.
6. Spread the mixture into a mold and let it cool before cutting.