Malaysian · Malaysia

Pineapple and Chili Kaya Toast

Name: Pineapple and Chili Kaya Toast
Total time: 12 min
Yield: 2 servings
Cuisine: Malaysian
Ingredients: 2 slices bread; 2 tbsp kaya (coconut jam); 1 egg; 1 tbsp butter; 1/2 tsp sugar; 1/2 tsp cinnamon; 1 tbsp pineapple juice; 1/2 tsp chili flakes

A sweet and spicy variation with a hint of pineapple for a tropical twist.

12 minutes2 servings

Method

Before toasting bread, mix pineapple juice and chili flakes into kaya. 1: Spread kaya on one side. 2: In a pan, melt butter. Add egg, sugar, and cinnamon. Cook 2 minutes. 3: Serve toast with egg.
Toast bread until golden. Spread kaya on one side.
In a pan, melt butter. Add egg, sugar, and cinnamon. Cook 2 minutes.
Serve toast with egg.

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