Burmese

Pineapple and Coconut Cream Pie

Name: Pineapple and Coconut Cream Pie
Total time: 40 min
Yield: 4 servings
Cuisine: Burmese
Ingredients: 1 pie crust; 1 can coconut cream; 1/2 cup pineapple chunks; 1/4 cup sugar; 1/4 tsp salt; 1/2 tsp vanilla extract; 1 egg; 1 tbsp flour

A tropical dessert with a flaky crust, filled with sweet pineapple and creamy coconut mixture.

40 minutes4 servings

Method

Preheat oven to 180°C (350°F). Roll out pie crust and place in pie dish.
In a bowl, mix coconut cream, pineapple, sugar, salt, vanilla, egg, and flour.
Pour mixture into crust and bake 25-30 minutes until set.
Let cool and serve chilled.

Desserts Baking

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